…it will disappear quickly! This recipe has been in my family for at least ten years now, so I am not quite sure where it originated. My mom used to make it for my sister and me in high school. We would eat it as an after-school snack with taco meat or straight up. I…
mexican
Garlic Lime “Red” Chicken with Spicy Cilantro Sauce
We call this “red” chicken because it is a fantastic fiery-red color from the paprika! It is not spicy by itself, but the addition of the jalapeno in the (necessary) spicy cilantro sauce is the kick. I highly recommend doubling this recipe if you are cooking this for two or more people and want leftovers…