We call this “red” chicken because it is a fantastic fiery-red color from the paprika! It is not spicy by itself, but the addition of the jalapeno in the (necessary) spicy cilantro sauce is the kick. I highly recommend doubling this recipe if you are cooking this for two or more people and want leftovers…
chicken
Chicken Stock
…in the Instant Pot! A meal-prep experiment in preparation for postpartum that turned out to be killer! The PDF recipe is attached at the bottom of this post. This is part two of my adventures in making stock and broth! My first recipe for Oxtail Bone Broth (which is technically “beef stock”) was such a…
Caprese Pesto Chicken Sandwich
My. Current. Favorite. Sandwich. One of the yoga teachers I follow through and through, Jason Crandell, has always referred to Warrior II pose in class with the following quote: “If you’re thinking about what kind of sandwich you’re going to have for lunch today, you probably need to deepen the pose”. Well. It’s hard to…
Cashew Chicken Lettuce Wraps
…one that we make over and over and over… As much as I love cooking and am constantly inspired to try new recipes from Southern Living magazine (I have ripped out nine thousand recipes over the years that I’d like to try making), I am working on not feeling disappointed when my best is something…